Have no fear, bacon is here! With Americans gobbling up more than 1.7 billion pounds of bacon each year, Destination America brings bacon buffs what they crave with an all-new series, "United States of Bacon". Each episode features our hog-wild host, Chef Todd Fisher, as he road trips to cities across America in search of the most mouth-watering, stomach-growl-inducing, sensory-overloading bacon creations kitchens have to offer. While more than half of all U.S. homes (53%) keep bacon in their fridge at all times, no longer are the sizzling strips being relegated to the sidelines as a simple breakfast side dish. As Chef Todd discovers, bacon has become a beloved fixture of American cuisine for any meal of day and the "secret sauce" for recipes of all kinds, popping up on menus as the crown jewel of traditional dishes and in avant-garde pairings with ice cream, jam, and cocktails.

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Silva vs Sonnen. Press Conference. Silva, White and Sonnen.

Numbers tell amazing stories. Every second we record raw data on everything from the calories we eat to the energy we use, from the number of texts we send to the amount of money we make. Using innovative graphics

The six-part series, which pits two teams of varying backgrounds - artists, rocket scientists, animatronic specialists, engineers and even your average Joes - against each other to build an elaborate chain reaction contraption on a massive scale. The teams are provided with identical sets of tools and materials and given five days to complete a series of mechanisms based on a specific theme. Per the network, "refined mechanical movements, pyrotechnics and large-scale destruction are encouraged." At the end of the the five days, Savage and Hyneman are joined by a new guest judge to review the installations and pick a winner.

Top executives from Molson Coors Canada, the Toronto Transit Commission, Pizza Pizza and The Toronto Zoo will leave the comfort of their corner offices for an undercover mission to examine the inner workings of their companies.

Top executives from high profile Australian businesses go undercover to see first hand how the front line part of their business operates. They will discover areas that need improvement, and undercover employees whose work ethic and potential needs to be rewarded.

Hosted by Jeffrey Saad, United Tastes of America explores the incredible diversity and evolution of our favorite foods. Featuring chunks of science, history and pop-culture, the series is a tasty journey through the best of American cooking and the hot chefs who are reinterpreting classic foods in unexpected ways.

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